Sometimes I wonder if I will ever stop learning this garden lesson– Grow what you love to eat. Not what looks pretty in the harvest basket, not what sounds intriguing in the catalog description, not what other groovy gardeners always gush about, not what I think I should love to eat.
All of those things make a variety worth trying, maybe even a couple of times. But I seem to be stuck on an endless re-loop of French breakfast radishes and chicory, neither of which I have ever liked!
You may genuinely love radishes and chicory (if you do, they are easy crops to grow, I speak from experience). My point is not to disparage those beautiful vegetables, but rather to remind us all to make our planting decisions based on sound historical evidence. Gardening is a lot of work, grow the things that you know you will harvest and enjoy.
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